BEER BATTER BREAD
1 package Beer Batter Bread Mix
12 ounces beer or unflavored seltzer
2 Tablespoons melted butter
Preheat oven to 375° F. Grease a 8 1/2” x 4 1/2” loaf pan. In a large bowl, pour the Beer Batter Bread Mix. Stirring with a wooden spoon, slowly add the beer or seltzer. The batter will be lumpy. Pour batter into the loaf pan. Brush top with melted butter. Bake for 1 hour. Remove from the oven and let cool for about 30 minutes. Serve warm.
CHEESY BEER BATTER BREAD
Add 1 cup grated cheddar or Parmesan cheese to dry ingredients and proceed with original directions.