Bac’un-E-Cheddar Dip Mix

BUY THIS MIX NOW!

Combine 1/3 cup of mix with 1/4 cup mayonnaise (Miracle Whip (R) works well), 1/4 cup plain yogurt and 1 teaspoon Dijon-Style mustard.  Stir well.  Refrigerate for 1 hour.  Serve with Pita toasts, crackers or vegetables.  Makes 3/4 cup.

CHEESE BREAD

Use 1/2 cup of mix to a 1 pound loaf of bread.   Mix in with dry ingredients then continue making according to bread directions.

POTATO TOPPER

Mix 1/3 cup of dip mix with 3/4 cup sour cream.  Stir and serve on top of baked potatoes.  Try No Fat Sour Cream.

CHEDDAR BROCCOLI SOUP

4 Tablespoons butter
1/2 cup flour
3/4 cup BAC’UN-E-CHEDDAR DIP MIX
2 cups chicken broth
4 cups light cream or milk
1 – 10 3/4 ounce can cream of celery soup
1 – 10 ounce package broccoli – thawed

Melt butter in medium saucepan.  Add flour and mix thoroughly.  Add BAC’UN-E-CHEDDAR DIP MIX and stir well.  Add  chicken  broth and stir until mixture just comes to a boil.  Add cream or milk and soup and stir.  Add broccoli, then turn down heat and cook 5 to 10 minutes or until desired thickness.  Stir often.