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Sprinkle Opal Basil vinegar on a tossed salad then sprinkle SALAD SPRINKLES on, toss and serve. Makes a great fat-free dressing.
Make up a batch of MIX FOR HERBED CHEESE (FRAWLEY’S FINE HERBARY). Roll mixture into a ball. Put some SALAD SPRINKLES on saran wrap and roll cheese ball to coat with SALAD SPRINKLES..
Sprinkle on omelets.
Mix with butter and spread on French bread. Top with Parmesan cheese and broil until bubbling.
Mix with cream cheese as a bagel spread.
Sprinkle on cooked vegetables.
Sprinkle on hash browns and cook.
Mix 1 – 2 Tbsp. SALAD SPRINKLES into a 1 pound loaf of frozen bread dough, let rise and bake as directed.
Use on salads, omelets, breads and in cream cheese.
SALAD SPRINKLES BREAD DIPPERS
1 teaspoon Salad Sprinkles
2 Tablespoons Olive oil
1 clove garlic, pressed
salt to taste
Mix all above ingredients and let set for 1/2 hour for flavors to blend. Dip your favorite bread.