BUY THIS MIX WITH SALT NOW!

BUY THIS MIX WITHOUT SALT NOW!

Mix 2 Tbsp. of HERB LEMON BUTTER FOR CHICKEN AND FISH MIX in a saucepan with:  1/2 cup lemon juice, 1/4 cup butter and 1 teaspoon Worcestershire sauce.  Heat until steaming and baste on chicken or fish while grilling, broiling or baking.  Makes about 1 cup.  OR
Mix up according to package instructions and let chicken marinate in the refrigerator for at least 1/2 hour and grill, basting with marinade as the chicken or fish are grilling.

MARINATED CHICKEN BREASTS

Cut up chicken breasts in 12 inch strips (Use 1/2 chicken breast for each person) and put into a Zip-loc bag.  For each 1/2 breast pour on: 2 to 3 Tablespoon herbal vinegar, 2 teaspoon olive oil and 1/2 to 1 teaspoon HERB LEMON BUTTER FOR CHICKEN AND FISH MIX.  Let set for at least 1/2 hour.  In a fry pan, heat 1 teaspoon oil and cook chicken stirring constantly.  When chicken is done, remove it from the pan and add 1 cup of your favorite vegetables.  Stir until vegetables are done to your liking then put the chicken back into the fry pan with the vegetables.  Add a little fresh squeezed lemon juice and serve with a little pasta, rice or potato.  For grilling: leave chicken breasts whole and proceed as above.

HERB BREAD

Add 1 Tablespoon of NO SALT MIX to a one pound loaf of bread.  Frozen bread dough works great.  Bake as directed.

HERBED CHICKEN

Sprinkle dry HERB LEMON BUTTER FOR CHICKEN AND FISH MIX over chicken and bake 1 hour at 350º.

BAKED CHICKEN

Put dry HERB LEMON BUTTER FOR CHICKEN AND FISH MIX and 3/4 cup flour in a plastic bag.  Put chicken pieces in bag, shake and put in a 9 X 13 inch pan and bake at 350º for 1 hour.

CANNED SALMON

Put 2 Tablespoon of HERB LEMON BUTTER FOR CHICKEN AND FISH MIX in the bottom of a quart jar and fill with raw salmon.  Cap and can according to pressure canner instructions.  Makes a great flavored salmon for a cold salmon salad.

CHICKEN SOUP

Add 2 Tablespoons of HERB LEMON BUTTER FOR CHICKEN AND FISH MIX to your chicken soup for great flavor.