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HERBED RICE

Measure correct amount of water from rice package instructions to make 3 cups of cooked rice. Put water in saucepan with 1 Tbsp. butter and 3 Tbsp. of regular HERB MIX FOR RICE or 2 1/2 Tbsp. of NO SALT HERB MIX FOR RICE. Bring to boiling and add rice. Cook according to rice package.

Option: Mix cooked rice with vegetable greens and shrimp with viniagrette, for a nice seafood salad

CHICKEN SOUP

Put 1 cut up chicken in a large pot. Cover with water and add carrots and celery. Simmer about 1 hour. Remove chicken from pot, cool slightly and remove meat from bones. Skim fat off broth and put chicken meat back into pot. Add HERB MIX FOR RICE into soup. Use another HERB MIX FOR RICE if you use more than 1 chicken. Add more vegetables of your choice and simmer 1/2 hour longer. Serve with warm bread or crackers.

CHICKEN OR TURKEY STUFFING

Bring to boiling 1 cup water in a large saucepan. Add 2 Tbsp. butter, 1 cup of chopped celery and 3 Tbsp. HERB MIX FOR RICE. Stir in 9 to 12 cups of soft bread cubes. Toss lightly and add more boiling water if a softer stuffing is desired. Stuff a washed out whole chicken or turkey right before roasting. If there is any extra stuffing put it in a casserole and bake 1/2 hour. This stuffing is good also as a topping for pork chops.

PORK CHOPS WITH STUFFING

Put pork chops in flour and brown in a little vegetable oil on both sides. Place in a flat oven proof pan in a single layer and put a spoonful of stuffing (recipe above) on top. Cover pan and bake for 1/2 hour. Remove cover and bake 15 minutes longer.

Use HERB MIX FOR RICE in couscous. Use 3 Tbsp. HERB MIX FOR RICE to the amount of couscous needed to make 3 cups cooked.