WARM RASPBERRY DRESSING

4 slices of bacon, cut up and fried until crispy
1 Tablespoons reserved bacon fat
2 Tablespoons brown sugar or 2 Tablespoons raspberry jam
3 Tablespoons Raspberry Vinegar
6 cups mixed greens

Brown bacon, drain well reserving 1 Tbsp. bacon fat. In a frypan put bacon fat., brown sugar and vinegar. Heat until bubbling, stirring constantly. Cook down until slightly thick. Put greens in a bowl, sprinkle on bacon, pour on dressing and toss.

SALAD WITH RASPBERRY VINAIGRETTE

Salad
10 cups Romaine greens
2 cups strawberries, sliced
1 medium purple onion, sliced
2 cups mandarin oranges
1 cup slivered almonds, toasted

Vinaigrette
2 Tablespoons poppy seeds
3/4 cup mayonnaise
1/3 cup sugar
2 Tablespoons Raspberry Vinegar
1/4 cup milk
1/4 cup olive oil
Put all ingredients in a jar and shake

Put all ingredients in a large salad bowl. Toss with vinaigrette.