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JAMAICAN JERK

Sprinkle on beef, chicken or pork. Apply thoroughly and evenly on meat. Allow the meat to absorb the flavor of the rub for a few hours or overnight.

BBQ RIBS

5 meaty country-style ribs
Jamaican Jerk Rub
Sprinkle rub on both sides of ribs. Put in pan and cover with aluminum foil. Put in 350° F oven for 1 hour. Remove meat from pan and pour liquid into a small sauce pan and boil until sauce is reduced to the consistency of barbeque sauce. Add the ingredients below to make sauce. Grill ribs brushing with Barbeque Sauce.

BARBEQUE SAUCE
1/4 teaspoon chili powder
1 Tablespoons celery seed
1/4 cup brown sugar
1/4 cup vinegar
2 Tablespoons Worchestershire Sauce
1 cup tomato catsup

Put all ingredients in a saucepan. Bring just to boiling. Remove from heat. Brush on meat while grilling.

THANKS FOR THE GRUB RUB

Sprinkle on pork, chicken or beef. Apply thoroughly and evenly on meat. Allow the meat to absorb the flavor of the rub for a few hours or overnight.

YOUR BIG PIG RUB

Sprinkle on pork – roast, ribs or chops. Apply thoroughly and evenly on meat. Allow the meat to absorb the flavor of the rub for a few hours or overnight.