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CREAM DIP

Add 1/4 cup TACO SEASONING MIX to 1 cup sour cream.

CHEESE DIP

Add 1 – 2 Tablespoons TACO SEASONING MIX to an 8 oz. pkg. Cream cheese.

FAJITAS

Sprinkle a little TACO SEASONING MIX on chicken or beef while cooking and stir; for your fajita filling.

BEEF BURRITOS

Brown 1 pound ground beef, drain fat. Add 1/4 cup TACO SEASONING MIX , 1 cup water and stir well. Mix in 1 can refried beans or heat separately. Put meat, beans, shredded cheddar cheese, lettuce and tomato on large flour tortilla, roll up and eat!!

SPICEY CHICKEN BREASTS

Sprinkle a little TACO SEASONING MIX on a boneless, skinless chicken breast. Put in microwaveable dish, cover with saran and cook on high until done. Serve with rice for a low-fat dinner.

BEAN DIP

1 – 16 ounce can refried beans
1 cup sour cream
1 cup Mexican cheese
1/2 cup Salsa (your favorite kind)
1 – 2 Tablespoon TACO SEASONING MIX

Put all ingredients in a medium saucepan. Heat until hot and bubbling and cheese is melted. Serve warm with tortilla chips.

TACO SOUP (From the Recipe Hall of Fame Cookbook)

1 pound lean ground beef of ground turkey
1/4 cup TACO SEASONING MIX
1 – 16 ounces can pinto beans
1 – 16 ounces can kidney beans
1 – 16 ounces can hominy
1 – 16 ounces can cream style corn
2 – 16 ounces cans diced stewed tomatoes
1 envelope ranch style dressing mix
1 Tablespoon brown sugar

Brown meat and add taco seasoning (you can add celery or onion if you want). Add all the cans of beans and vegetables WITH liquid. Stir in dressing mix and simmer for 20 minutes or so. Serve with tortilla chips, sour cream and shredded cheese